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25 | Licensing Program Analyst (LPA) Michael Tea conducted an unannounced visit. The purpose of today’s visit was to conduct the Annual Required inspection. At around 8:00 AM, LPA Tea was greeted and granted entry into the facility by the front desk staff and explained the reason for the visit. Facility is licensed for 150 non-ambulatory residents, of which 44 may be bed-ridden, and a hospice waiver for 15 residents. Currently there are 133 residents and 11 are on hospice during today's visit. The Executive Director (ED), Peggy Ulland arrived shortly after to assist during the visit.
LPA Tea reviewed thirteen resident files and eight staff files. Resident files and staff files contained all required documentation.
LPA Tea along with ED Ulland and Maintenance Director Matt Yem toured the facility. LPA toured the physical plant, checked food service, and the first aid kit. The facility is a two-story building, with a memory care wing on the first floor. In the middle of the building is a courtyard with shaded patio seating with fountains. Memory Care unit has a garden courtyard of its own in the back that is secured. LPA tested delayed egress around the memory care garden to be operational. Staff came immediately within seconds when the alert for delayed egress went off. LPA observed smoke detectors/carbon monoxide in common areas and bedrooms are operational. The fire alarm system of the facility is monitored and maintained by a third-party company. Fire extinguishers are fully charged throughout the facility. Last disaster drill was conducted December 12, 2024. LPA observed evac chairs in every stairwell in the facility for emergencies. Resident bedrooms had the required furniture, bed linens and closet/drawer space to accommodate each resident comfortably. Toilets and water faucets worked properly, grab bars were secure, and shower was free of mold/mildew. Water temperature measured between 117.6 F degrees and 116.7 F degrees. LPA pulled emergency pendants in resident’s bathrooms; staff came in the room as promptly as they could. Common areas were clean and clear of hazards, doorways were free of obstructions. Facility kitchen and dining area was inspected. Perishable and non-perishable food supply was checked and adequately stocked at time of visit. LPA observed emergency food and water supplies stored in storage areas in the facilities.
Annual inspection continued on LIC809-C
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