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32 | Bathrooms:
All bathrooms have a working toilet, wash basin, bath-tub/shower.
Linens & Hygiene Supplies:
Adequate supply of linen stored in hallway cabinet space.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food serve for one week.
Food Service:
Adequate supply of 7-day non-perishable and 2-day perishables are to be stored in the kitchen. There is an extra refrigerator in garage with food supply.
Smoke Detectors:
Smoke detectors and carbon monoxide alert systems are hardwired, were tested and found operational.
Appliances:
Gas four-burner stove, single oven, 2 refrigerator/freezer (kitchen and garage), dish washer, microwave, washer, and dryer are clean and noted to be operational.
Toxins:
All and any toxic chemicals, cleaning solutions, laundry toxins and disinfectants are inaccessible to clients are stored and locked in a storage cabinet located garage.
Water Temperature:
Tested and recorded the water temperature measures 108.3 Fahrenheit degrees in all restrooms.
CONTINUED ON LIC809-C |