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32 | Linens & Hygiene Supplies:
A supply of extra linen was stored in the hallway closet.
Emergency Phone Numbers, Exit Plan & Menu:
Posted and available for review with the emergency disaster plan with means of exiting and emergency phone numbers listed. Menu was posted and visible. Emergency water, food and back packs for clients were present.
Food Service:
There is a supply of 2-day perishable and 7-day of non-perishable food on hand.
Smoke Detectors:
Smoke detectors and carbon monoxide detectors tested operational.
Appliances:
Gas stove with 1 oven, 2 refrigerators, dish washer, microwave, washer, and dryer are operational.
No Corrections needed.
The Applicant was notified that the final application approval will be issued by the Centralized Applications Bureau in Sacramento. LPA informed that once the facility is licensed a post licensing visit will be conducted within 90 days of licensure.
Exit interview was conducted and a copy of this report was provided to Applicant Francis Mallari..
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