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32 | Emergency Phone Numbers, Exit Plan & Menu:
Posted and available, means of exiting, and emergency phone numbers. Food menu was available for review and will be posted.
Food Service:
A supply of 2-day perishable and 7-day of non-perishable food will be maintained on hand.
Smoke Detectors:
Smoke detectors and carbon monoxide detectors tested operational.
Appliances:
Gas five burner stove with oven, refrigerator, microwave, washer, and dryer are operational.
Licensee to address the following corrections by 02/16/2024:
- Water temperatures tested at 134.4 degrees F in residents’ bathroom. Water temperature to be adjusted to meet regulation of 105 to 120 degrees F.
- Facility does not have a shaded seating or furnished area in any of its outdoor spaces. Outdoor areas shall be equipped for outdoor use and free of obstacles and hazards.
- Hand soap was not available in residents’ bathroom. Hygiene supplies must be provided.
- Emergency lighting shall be maintained. At a minimum this shall include flashlights, or other battery powered lighting, readily accessible to residents and staff.
- Clean linen shall be provided, including blankets, bedspreads, mattress pads, bath towels, hand towels and wash cloths. The quantity shall be sufficient to permit changing at least once per week.
- All outdoor and indoor passageways and stairways shall be kept free of obstruction.
- “Rights of Resident Councils” shall be posted in a prominent place at the facility accessible to residents, family members, and resident representatives.
LPA will make an additional announced visit to follow-up on corrections listed above. An exit interview was conducted, and a copy of this report was provided to designated AD. |