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32 | Bathrooms:
All bathrooms have a working toilet, wash basin and walk in shower. All bathrooms are clean and operational.
Linens & Hygiene Supplies:
Adequate supply of linen stored in bedrooms.
Emergency Phone Numbers, Exit Plan & Menu:
Posted & readily available for review an emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food served for one week.
Food Service:
There is a 2-day perishable and a 7-day non-perishable food supply on hand in the ktichen.
Smoke Detectors/Carbon Monoxide Detectors:
Smoke detectors/carbon monoxide detectors tested operational. The fire extinguisher in the dining room is fully charged.
Appliances:
There is one 5 gas burner stove which lights unassisted, 1 oven, 1 microwave, a refrigerator, dishwasher, washer, and dryer. All appliances are clean and operational.
Toxins:
All cleaning supplies and chemicals are stored in the garage.
Water Temperature:
Hot water was measured in all bathrooms. Hot water measured between 113.1 to 114.6 degrees Fahrenheit. |