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32 | emergency disaster plan with means of exiting and emergency phone numbers listed. Menus posted and available. Menus prepared one week prior and listed for food serve for one week. Food Service: Adequate supply of 7-day non-perishable and 2-day perishables will be stored in the kitchen. Additional food storage in garage in spare refrigerator and a freezer located in garage. Smoke Detectors: Smoke detectors and carbon monoxide alert systems are hardwired, were tested, and found operational. 1 fire extinguishers mounted in kitchen and 1 in the garage, charged, and dated April 10, 2024. Appliances: Gas 6 burner with two ovens industrial style range stove, two refrigerators (kitchen/garage), a freezer, microwave, dishwasher, washers, and dryers are clean and noted to be operational. Toxins: All and any toxic chemicals, cleaning solutions and disinfectants are inaccessible to residents are stored and locked underneath kitchen sink and in the garage. Water Temperature: Tested and recorded maintained at a comfortable temperature and the water temperature measures 117.8 Fahrenheit degrees in facility bathrooms. Medications, First-Aid Kit & Book:
Medication will be stored in a locked storage closet located adjacent to the office space. First Aid kit stored with medication and book is stored with files. Resident & Staff Files: Records will be kept locked in storage cabinets in the office located adjacent to the kitchen. Reading Material, Games, Equipment & Materials:
The facility has board games, books, and other recreational materials for the resident's use, commensurate with the plan of operation. Fire clearance: Was approved on August 26, 2024. Component III:
Component three waived during visit. Applicant is Licensee/Administrator of other licensed facilities.
The applicant has met all pre-licensing requirements. LPA will submit notification to CAB in Sacramento for final review prior to license being issued.
Exit interview was conducted and a copy of this report was left with the applicant. |