| Food Service and Menu: Facility met the minimum two-day perishable and seven-day non-perishable food supplies. Sharp items and knives were locked and inaccessible to the residents in care and located in a kitchen drawer. Facility had back-up emergency food and water supply located in the garage and in the kitchen.
Smoke and Carbon Monoxide Detectors: Smoke and carbon monoxide detectors were tested and operational.
Alarms: There are auditory alarms located on each door and pool gate were all were tested and operational.
Fire Extinguisher: Fully charged, mounted, and located in the kitchen and in the hallways. Fire extinguishers were dated for 2025.
Appliances: Stove is a four-burner induction stove, and there is single oven, dishwasher, refrigerator and freezer. Washer and dryer are located in the garage.
Toxins: Inaccessible to residents and located in a locked cabinet in the garage.
Medications, PPE First-Aid Kit and Manual: LPA Rodriguez observed that First Aid Kit had all the required components. Medications were locked in a cabinet located in the hallway. Facility had an adequate supply of PPE located in the garage.
Backyard: LPA Rodriguez observed that there are 2 exit gates in the backyard on one side, of which are self-closing and self-latching. LPA Rodriguez observed that there is a pool located in the backyard, however is closed off by a 6ft fence, along with an auditory alarm that was observed to be operational.
Resident and Staff Files: Records were kept in a locked cabinet located in the hallway.
Recreational Activities: The facility has activities that commensurate with plan of operation.
LPA Rodriguez reviewed the Component III with AD - Veronica Cuevas and HM - Savvas Kudsi. |