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32 | Regarding the allegation that facility staff are violating residents' personal rights, the following was revealed: During the course of the investigation LPA reviewed documents including the Resident Personal Rights in-service training dated November 07, 2024. LPA also reviewed the Health and Safety of Residents in-service training dated January 15, 2025. During the course of the interviews with residents, R1 reported that staff respect the residents' personal rights and reported that staff are nice. During the course of the interviews with staff, S2 reported that staff are not violating the residents' rights and reported that staff do their best. Per S3 staff are very respectful and always respect the residents’ personal rights. S4 stated that staff are very educated and reported that staff do not violate the residents' personal rights.
Regarding the allegation that facility has insufficient food supplies, the following was revealed: During the subsequent visit on April 11, 2025, LPA tour the kitchen and observed the following: onions, oranges, lemons, carrots, lettuce, eggs, broccoli, rice, frozen meats and unexpired canned food. During the subsequent visit on April 22, 2025, LPA tour the facility and observed the following: LPA observed staff cooking squash with shredded chicken for lunch. LPA observed unexpired canned foods such as green beans, mixed vegetables, diced tomatoes, white chicken, salmon, peanut butter, beans and mashed potatoes. LPA also observed bread, bananas, potatoes and carrots. During the investigation LPA reviewed documents including the Grace Retirement Village weekly menu dated March 20, 2025. Per weekly menu the residents get a different meal for breakfast, lunch and dinner. Per weekly menu under alternatives, it states: ham/turkey sandwich, egg salad sandwich, chef salad, omelette, peanut butter and jelly or hot dog. During the course of the interviews with residents, R1 reported that the food is not that great and reported that she gets enough food and can substitute an item that she does not like. During the course of the interviews with staff, S2 reported that the facility has enough food and stated that if a resident wants more that they can ask for seconds. Per S3 if a resident asks for a substitution the kitchen staff will provide it. S4 stated that the facility has enough food and reported that the residents have not complained about the food.
Regarding the allegation that Residents are not receiving treatment for scabies, the following was revealed: During the course of the interviews with residents, R1 reported that she has not had scabies and reported that she does not know if there were scabies. During the course of the interviews with staff, S3 reported that she has never seen scabies and stated that management has never informed staff about scabies. S3 stated that she has been working here for five years and reported that she has never had an infection. S3 reported that if there were scabies that she would be infected since she provides showers. Per S4 no resident has had scabies.
CONTINUED ON LIC9099-C...
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