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32 | ** report amended on 9/27/23**
Records and statements found that R1 was admitted to this facility on 2/21/23. R1 had a physician’s report (LIC 602) at admission, dated 9/16/22. The 9/16/22 LIC 602 stated that R1 had Parkinson’s disease, cognitive issues, no special diet and hand written notes on the LIC 602 that R1 needs help cutting food.
On ** 2/21/23, the facility received a physician’s order for R1’s food to be chopped in general and an order of a mechanical soft diet. (The University of Toledo describes a mechanical soft diet as- Level 2: consists of foods that are moist, soft-texture, and easily swallowed. Meats are ground or finely cut to equal size no bigger than ¼ inch. Or Level 3: includes food that is nearly normal excluding very hard, sticky, or crunchy foods. Foods should not be overly dry and should still be moist and bite sized. https://www.utoledo.edu/depts/csa/caringweb/softdiet.html).
The licensee provided records to the investigator that on 3/29/23 training was provided to food service staff regarding Textured Modified Diets and Thickened Liquids that identify a mechanical soft diet for meats to be served ground and moistened with gravy or sauce.
The Resident Functional Evaluation provided to the Department for R1, dated 2/21/23 notes R1 requires reminders for eating rather than alternative designation of Needs assistance in cutting food or supervision during meals. A second Resident Functional Evaluation form was submitted, however, it did not identify a resident or evaluator, but identifies resident preferred name of an abbreviation of R1’s name. In this form it is noted: Special diet- Chopped, Types of assistance- cutting of meat, and Eating- Has eating or swallowing difficulties requiring complete assistance and supervision during meals.
The resident assessments were reviewed and approved, on a RCFE Assisted Living Prospective Resident Approval Review form, by Assistant Executive Director, Ryan Nakao, Residential Living Advisor, Shanti Willis and Resident Care Coordinator, Chantel Krahn. |