| A fire extinguisher was observed in the common area and each of the hallways and were inspected. Smoke and carbon monoxide detectors were observed throughout, tested and found operable at this time. LPA observed centrally stored medications, toxins, and sharp objects were kept locked and inaccessible to residents in care.
In the kitchen area, LPA observed at least 7-day nonperishable and 2-day perishable food supplies. Pantry was observed to be fully stocked with non-perishable food items. Proper storage of food items was observed. Kitchen refrigerator and freezer were maintained at regulatory temperature.
Backyard stored additional refrigerator and freezer. Laundry machines were located outside, and laundry supplies were locked.
Outdoor area was inspected. LPA observed patio with outdoor furniture for resident use. Ramps were observed and walkways were observed to be unobstructed. No bodies of water were observed. Gates and fences were observed to be in good repair. Shut-off valves were identified.
Record Reviews: Facility Infection Control and Emergency Disaster Plan were reviewed. Review of 3 staff files (S1, S2, S3) included review of background clearance, First Aid/CPR certificate, Health Screen, Initial and Ongoing Training. Licensee will not be managing residents’ cash resources.
Component III: Licensee/Administrator, Monalisa Silapan waived Component III. Component III was completed on 10/16/25 during a recent pre-licensing visit with Monalisa Silapan.
Pre-Licensing is incomplete, and this facility has 1 deficiency.
The following advisory was given to the Administrator/Licensee for correction:
The Administrator/Licensee will replace hot water heater by 10/29/25 to avoid spikes in water temperature.
Exit interview was conducted and a copy of the report was provided upon exit.
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