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25 | On 03/12/2025 Licensing Program Analyst (LPA) Cheyenne Ratajczak arrived at the facility unannounced to conduct a Required 1 year annual inspection utilizing the care tool. LPA met with Administrator Juan Ramirez and explained the purpose of the visit.
LPA and staff conducted a tour of the interior and exterior of the facility. Areas toured included but not limited to resident bedrooms, bathroom, dining room, kitchen, common areas and backyard. LPA observed food supplies of non-perishables for a minimum of seven (7) days and perishable foods for a minimum of two (2) days. Hot water temperature was measured at 119.2 degrees Fahrenheit at the kitchen sink, which is within the required range of 105 to 120 degrees. The temperature in the facility was 71 degrees. First aid kit was completed. LPA observed fire detectors and carbon monoxide detectors to be operable. LPA observed the fire extinguisher, located in the kitchen, was last inspected on 09/14/2024.
LPA conducted a file review of one(1) personnel and two(2) residents records. All files contained the required documents.
LPA completed the full care tool and no deficiencies were observed.
Exit interview conducted and a copy of the report was provided. |