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32 | 9099A-C-3..(R1's) care plan was updated on 12/5/24 to reflect an increase in care needs in the areas of bathing, dressing, grooming, dental, toileting, transfer and mobility. The Administrator stated (R1) is a fall risk with the diagnosis of Dementia and their care plan has a minimum assistance with "mobility" since they walk.
The family member stated (R1) walks independently and quickly throughout the building and their falls have recently stopped. The family member was not aware of a recent medication change, helping (R1) to sleep better during the night. LPA observed (R1) to ambulate, on 2/6/25, without any assistance.
Based on information obtained, the above allegation is found to be UNSUBSTANTIATED- A finding that the complaint is Unsubstantiated means that although the allegation may have happened or is valid, there is not a preponderance of the evidence to prove that the alleged violation occurred.
Allegation: Licensee does not provide residents with quality food service. The allegation states the food is not tasty or desirable, and the facility serves mostly junk food that looks cheap and is unhealthy.
LPA toured the kitchen and observed the food being prepared as well as the food in the refrigerator and freezer on 10/21/24 (11:25 am). LPA observed a large pot of zucchini/spaghetti and bell pepper added to the ground beef. LPA observe many loaves of multi grain bread, and abundant fresh produce, including salad mixes and bell peppers in the refrigerator and also many bags/boxes of frozen vegetables. Copy of menu was posted in the kitchen. On 1/29/25 (11:45 am): LPA observed the kitchen at 11:45 am. Both culinary staff were present (seasoned staff). LPA observed the refrigerator to be full with milk, eggs, cheese and produce and the freezer to contain meat and vegetables, in the original container/box.
On 10/21/24 (12:25 pm). Observed staff to have recently served lunch and residents to be eating their lunches at the tables. (2) residents had pureed food. All other resident plates had spaghetti, zucchini and garlic bread and appeared to be balanced. Good sized portions were observed also.
On 1/29/25, LPA observed residents seated for lunch in each of (2) dining rooms. Food was being served around 12:15 pm in the north dining room and at 12:20 pm in the south dining room. Lunch consisted of baked chicken, rice, zucchini and a roll. LPA observed residents to be eating the food and one resident stated it was ''tasty". Residents’ were given portions to fill most of a standard size plate.
*cont on 9099A-C-4..
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