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32 | [CONTINUED FROM LIC 809]
Where tested, hot water temperature at taps accessible to residents were all compliant: Bedroom #476A Sink was 117.1 F, Bedroom #478 Sink was 117.2 F, Bedroom #18 Sink was 113 F, Bedroom #16 Sink was 106 F. Appliances to preserve perishable food were also all compliant in temperature. There was at least two (2) days of perishable food, and at least seven (7) days of non-perishable food present, all safely stored. Plenty of cooking and dining equipment and utensils were present.
There were no sharp objects, toxic chemicals/poisons, active fireplaces, or open-faced heaters accessible to residents. Medications were labeled, as required, and stored in locked areas. Confidential records were stored in locked areas. The facility’s swimming pools were secured behind locked fences and gates, consistent with regulation. Per Executive Director Stefanie Thune-Barnes no firearms or ammunition are kept at the facility. Fire detection system, carbon monoxide detectors, nighttime lighting, emergency lighting, and facility telephone were all working. The facility’s fire extinguishers were serviced within the last twelve (12) months. Required licensing postings were observed in visible areas of the facility. Fire/disaster drills were performed at required intervals. There were reserve supplies of Personal Protective Equipment (PPE). Licensee presented proof of current business liability insurance.
No deficiencies were cited during this annual inspection.
An exit interview was conducted with Silvia Cruz, Executive Director Stefanie Thune-Barnes and Director of Residential Health Shila Jurado (via telephone), to whom a copy of this report, and the Licensee/Appeal Rights (LIC9058 03/22) were provided during today’s visit.
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