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32 | (Cont. from LIC 9099-C)
LPA reviewed the facility’s food menus from the first and fourth weeks of August 2024, which included a variety of fruits, vegetables, and proteins such as green beans, seasonal fruit, sausage, turkey, and beef stroganoff. The menu for the second week of November 2025 was similar. An alternative menu offering items like burgers, sandwiches, vegetarian, and vegan options was also available. Meal times were scheduled for approximately an hour and a half. A review of the facility’s Sysco food purchase history from March 2025 showed consistent orders across all food groups.
LPA observed tray service being delivered to resident rooms by the head cook and kitchen staff. LPA observed facility dining area with residents being served pizza, salads, soups, sides of yogurt, seasonal fruit, and beverages. LPA observed the facility menu of the day with numerous alternative foods which consisted of all food groups.
Regarding the allegation that staff did not respond to resident's call button timely, staff consistently reported that a designated personal care assistant handled call buttons, and that additionally, staff supported one another to ensure timely responses. They stated they aimed to respond within 7–10 minutes, often responding sooner. Residents confirmed their call lights were functional and that staff responded promptly.
LPA reviewed the call button log for the week of 11/10/2025, which showed an average response time of 3 minutes and 33 seconds. The facility stated logs could only be retrieved for the past three months. LPA also reviewed the facility’s call light policy, which required responses within 3–7 minutes. Calls exceeding 7 minutes triggered a self-check by the receptionist, and unresolved calls over 10 minutes prompted investigation and possible disciplinary action.
(Cont. on LIC 9099-C pg.3) |