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Per the LIC624 Incident Report (which licensee submitted to the CCLD San Diego Regional Office on the day after the incident): during the early morning of 08-01-2021, R1 fell in their bathroom. R1 described pain and “soreness in [their] back,” leading facility staff to send them to the hospital ED. The licensee then sent a text message via cell phone to R1’s responsible party (RP) around 6:15 AM. RP phoned S1 back around 8:20 AM, relaying updates on R1’s condition from the hospital staff. According to hospital records, R1 sustained a thoracic vertebral compression fracture and a lumbar vertebral compression fracture, but no surgery was required. In their interview, the licensee reiterated the above timeline, and provided CCLD a date and time-stamped screenshot of the text message they sent to the RP. In this 6:15 AM text message, the licensee wrote that R1 fell in the bathroom, their back was sore, and that paramedics had been called. (The text message did not indicate if R1 had been transported to the hospital.) In their interview, Caregiver Staff #2 (S2) corroborated that the licensee indeed notified RP about the incident.
During an unannounced site visit on 02-24-2022, LPA inspected and photographed the contents of the facility’s refrigerator and a nearby countertop. LPA observed red grapes, cut watermelon, Roma tomatoes, romaine hearts, celery hearts, zucchini, bell peppers, carrots, tangerines, orange juice, and yogurt with cut strawberries. All fruit and vegetables were reasonably fresh and stored in safe packaging. CCLD also reviewed the facility’s written food menus for the two weeks preceding the filing of the complaint. The menus show residents were served three meals per day, and no same dish was repeated from one day to the next. The dishes showed balance between carbohydrates, proteins, fruit, and vegetables. This two-week menu excerpt included these specific side dishes: fresh mixed fruit, peas, carrots, green beans, cauliflower, zucchini, oranges, corn, sweet potatoes, and different kinds of salad. The licensee and multiple caregivers consistently affirmed that fruits and vegetables are served as part of the menus. The San Diego County Long Term Care Ombudsman’s Office reviewed their prior visits to the facility, advising CCLD they had no concerns, and received no prior complaints, regarding the nutritive value of the food served at the facility.
Based on interviews and records, the preponderance of evidence shows facility staff notified R1’s responsible party of R1’s 08-01-2021 fall, and fruit and vegetables are served to residents in care. Both allegations are therefore unsubstantiated. An exit interview was conducted with Ancho, to whom a copy of this report and the Licensee/Appeal Rights (LIC9058 01/16) were provided. |