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25 | Licensing Program Analysts (LPAs) Daniel Pena and Mark Mandel conducted an unannounced Required Annual Inspection. The facility file was reviewed prior to the visit. LPAs were welcomed by, identified themselves to, and discussed the purpose of the visit with Caregiver Juliet Remulla. LPAs then met with Alex Limpkin, Manager, who arrived later during the visit.
According to the facility’s license, the facility has a maximum capacity of six (6) residents, age range 60 and over six (6) non-ambulatory of which, one (1) may be bedridden. Hospice waiver for three (3). On day of visit, there were two residents on Hospice.
During today’s inspection, there were a total of four (4) clients in care, of which two (2) were non-ambulatory, and none were bedridden. These non-ambulatory clients were each assigned to bedrooms which had french glass doors leading directly outside, consistent with the facility sketch. The facility sketch was accurate to the current layout of the facility. This facility does not feature a secured perimeter or delayed egress doors. Required licensing postings were observed in visible areas of the facility.
LPAs, accompanied by licensee’s staff, toured the interior and exterior of the facility, and inspected each room. The facility was clean, sanitary, and in good repair. Pathways were free of obstruction and slip hazards. Client bedrooms contained the required furnishings. Doors, windows and screens, toilets, and showers were in working order. Extra linens, and hygiene supplies were present. The facility had sufficient space and equipment to facilitate dining, laundry, visitation, meetings, and client activities. The facility’s ambient internal temperature was comfortable.
LPAs observed via measurement with a thermometer device that hot water temperature at taps accessible to clients were compliant: Kitchen was 112.7 and resident bathroom was 113.6. There was at least 2 days of perishable food, and at least 7 days non-perishable food present, all safely stored. Cooking/dining equipment |