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32 | (Continued from LIC9099-p.2)
Regarding the allegation, "Licensee did not provide adequate food service to residents", it was alleged that residents were being fed unsanitary/rotten foods, and that staff did not assist residents with feeding. Staff members interviewed denied observing unsanitary or rotten food being served to residents. Staff members informed that some staff eat at the facility and no concerns were noted. Additionally, staff informed that all residents in Assisted Living were capable of feeding themselves, and limits existed regarding the extent to which staff were allowed to help a resident eat, due to the facility not being skilled nursing.
Outside source interviews did not corroborate the allegation. Outside sources confirmed directly observing meals served at the facility, an no meals were observed to be rotten or unsanitary. No residents had reported to the outside sources that the food was not of good quality.
Review of food menus during the timeframe of complaint were reviewed. The documents revealed that the food item of concern, which staff were alleged to have not assisted residents with eating, was only offered on the "Always Available Menu" and not given as a regular entree. This showed that residents would have had to intentionally order the item for it to be prepared for them outside of the entrée item.
During five (5) unannounced facility visits LPA directly observed the food service at the facility. LPA observed dining staff tending to residents, and food accommodations such as meat cut up upon request. During certain visits LPA spoke to residents in the dining room, inquiring about the food. The residents stated the food was good and did not express concern about unsanitary or rotten meals. LPA also observed the cooking equipment used to prepare meals; the kitchen was clean, sanitary, and organized without issue. An outdoor grill was found to have dried food particles, however, interviews revealed that it had not been used in many months and no evidence existed that food was being cooked on the barbecue without being cleaned, or that dried food particles were being fed to residents.
Regarding the allegation, "Licensee did not ensure facility was in good repair", it was alleged that the ADA accessible doors did not open upon pushing the button and a balcony patio was hazardous/unsafe. Staff interviews revealed that the push button to the first floor back patio had been disconnected due to a malfunction and was in process of being repaired. Staff members interviewed denied having knowledge or observations of the second or third floor patios being hazardous or in disrepair.
(Continued on LIC9099-C p.4) |