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25 | On 11/18/2024 2:30 PM, Licensing Program Analyst (LPA), Shannan Williams, met with Administrator, Liza Valencia for the purpose of an unannounced annual inspection. There were 8 infants present with 3 teachers in one room. The facility is within ratio and capacity. Program operates Monday- Friday 8:00am-5:00pm.
LPA toured the facility. The room was clean, orderly and at a comfortable temperature during this visit. Adequate ventilation and heating are available. All required forms were posted. The furniture, books, games, and toys are safe, age-appropriate, and in good repair. There is a variety of activities provided throughout the day. Infant foods/beverages are labeled/dated and stored per regulation in the infant room refrigerator. The food service area for older infants eating solid food consists of a kitchen that is clean and sanitary. Food is stored in covered containers at 45 degrees or less and there is no expired or contaminated food present. This facility does not provide food. All food/drinks is brought by the responsible party on a daily basis. The food meets the nutritional requirements per regulation and is of good quality and proper quantity. Food has been stored separately from any chemicals or cleaning products and the food preparation sink is separate from the diaper/changing and toilet/potty chair handwashing sink.
Infant bedding/napping equipment is in good repair with standard cribs and mattresses of a water-resistant material, disinfected daily. Cribs are spaced adequately apart to meet regulations and are not blocking an entrance or an exit. Tight-fitting crib sheets are in place, bedding is stored separately, and each child has his/her own. No children are using the same crib. Soiled sheets are kept inaccessible to children and bedding is washed daily or more if necessary. Infant changing tables have padded, washable vinyl is at least one inch thick with sides raised at least 3 inches, per regulation, and are within arm’s reach of a sink that is not used for food preparation. The sink and changing table are disinfected between each use. Hand washing and toileting areas are in safe, sanitary, and operating condition. There is at least one potty chair or toilet with a training seat present for every 5 infants who are potty training. Potty chairs are not accessible to children without supervision and are emptied and disinfected after each use. All storage containers or trash cans containing solid or diaper waste have tight-fitting lids and are in good repair. Any waste water used to clean is discarded after use.
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