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25 | On 11/04/22 at 9:00 a.m., Licensing Program Analyst (LPA), Rajani Goudreau arrived at the facility to conduct a pre-licensing inspection. Upon arrival LPA, met with applicant, Connie Serrano and proceeded to tour the facility. The facility is requested a capacity of 30 children; serving 18 preschool children; ages 2 through 5 years old in classroom #2; including 12 toddler children; ages 18 through 36 months in classroom #1. Facility plans to operate Monday through Friday from 7:00 a.m. to 5:30 p.m.
The following classrooms #1 and #2 were inspected and measured during this inspection and measured a total of 1,109.38 square feet, which is sufficient to accommodate 31 children at one time. However, facility is only requesting a capacity of 30 children. The classrooms are equipped with age appropriate furniture and play equipment; including napping equipment (cots and one crib for the toddler option), tables, chairs, cubbies, bookshelves, and other materials for the children. The classrooms are orderly, free of hazards and have adequate heating, lighting and ventilation. Classroom #1 and #2 each have a wall heater in the classrooms that will not be used and is made securely inaccessible. The preschool and toddler children will utilize one restroom outside near the corner of the west side building containing two sinks and two toilets for the children's use. Plan of operation shall be submitted for the shared usage of the restroom. There is one sink in classroom #1 and one sink in classroom #2 available for the children's use. Toddler classroom #1 has a changing table that meets regulations within arm's reach of the sink, per observation. There is a total of two toilets and four sinks available for children's use in the facility. The number of toilets and sinks is sufficient to accommodate the requested capacity of 30 children. The restroom and hand washing areas are in a safe, sanitary and operating condition, per observation. The facility will provide AM and PM snacks to the children. Breakfast and lunch will be brought from home. A kitchen will be utilized for snack preparation, containing one fridge, one sink and one stove. Uncontaminated drinking water is readily available during indoor and outdoor activities through the use of refillable water containers. |