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25 | Unannounced annual visit made out to this facility on 02/24/2022 by LPA Charlie Yang who was met by the facility live-in caregiver Shannon McGurk. This LPA requested that she go ahead and contact the facility designated Administrator to inform him/her that CCL was present at this time. The facility designated Administrator, Ricky Nolasco, arrived shortly thereafter while LPA Yang was conducting this annual visit.
Administrator certificate was reviewed for Ricky Nolasco and observed to have been renewed on 09/29/2020 and in compliance at this time with a renewal date of 09/28/2022.
Current census was 5 residents of which there weren't any residents under the care of hospice and no residents were under the care of home health. This facility does have an approved hospice waiver to accept and retain up to (3) hospice residents.
Tour of the facility was conducted.
Kitchen area was toured. Drawers and cabinets were reviewed. Cook ware, dinnerware, and utensils were observed to be sufficient and able to meet the needs of the residents at this time.
Food supply was reviewed for 2-day perishable and 7-day nonperishable food quantities.
Medication cabinet, located in kitchen area, was reviewed. A sample of the resident medications was compared with the facility Medication Administration Record and dispensing log initialed by the facility staff.
First aid kit was reviewed for required components and observed to contain all necessary components at this time.
Fire extinguisher, located under the kitchen sink, was observed to have been annually purchased and observed to be in compliance at this time.
Dining area, living area, and all other areas intended for resident use were toured and observed to be furnished and maintained in good repair at this time.
A tour of the facility resident rooms was conducted. Resident bedroom furniture and furnishings were observed to be sufficient and able to meet the needs of the residents at this time.
A tour of the facility resident restrooms was conducted. Hot water temperatures were taken and measured to make sure that they were within the allowed range of 105-120 degrees. |