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32 | Interviews revealed R2 often exits the facility from a side entrance/exit to smoke outside; and, the entrance/exit does not have an alarm even though the facility has residents with dementia. Based on records reviewed and interviews, due to a lack of supervision, on multiple occasions R2 wandered to a residence known to R2 approximately ¼ mile from the facility. R2 was unaccompanied by facility staff when R2 left the facility premises, even though R2 had dementia and was sometimes confused. Based on records reviewed and interviews conducted, the allegation that staff failed to prevent resident from wandering is Substantiated at this time.
Allegation: Facility failed to provide adequate food service. The concern is that the food is inappropriately rationed, it does not appear to be of good quality, and it is not tasty or appetizing. On 7/9/2019, at approximately 12:35 pm, LPA observed a minimal amount of food in the refrigerator located inside the kitchen of the facility. LPA observed in the refrigerator three containers of butter/margarine, cheese, six eggs, pancake mix, one large pitcher of drink mix, one gallon of milk with approximately 1/8 gallon remaining, one loaf of bread, half of a watermelon wrapped in a paper towel, tomatoes, a jar of grape jelly, one jar of mustard, one jar of mayonnaise, one bottle of ensure, and four small containers of garlic spread. LPA observed in the pantry one box of Bisquick, two boxes of hot chocolate mix, one box of equal, Lawry’s seasoned salt, a jar of sandwich spread, a box of pasta, eleven bottles of Ensure, one can of green beans, one can of whole kernel corn, four cans of spam, one bottle of syrup, one can of Vienna sausages, one box of Raisin Bran Crunch, one container of cornmeal, one container of split green peas mix, one container of freeze dried mango, five onions, and four cans of pork and beans. LPA observed there were no fresh or frozen meats, or other frozen foods. Interviews conducted revealed that the food in the garage is mostly used for the facility next door, also owned by Licensee/Administrator, and Licensee/Administrator allocates the food to staff for use in this facility. Interviews revealed food served was unrecognizable as to what it was, food served appeared to be spoiled and had a “sour” smell, and toast was served with no butter (not by choice). Additionally, fried chicken was purchased and served to residents with special diets such as consistent carbohydrate diet for diabetes, and no added salt or low salt. Based on five (5) out of six (6) interviews conducted, the allegation that Licensee/Administrator did not provide an adequate amount of food and food was of poor quality is Substantiated at this time.
Continued on 9099C.
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