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32 | Staff do not serve residents food of good quality:
The allegation is that the facility meal food was not served hot, milk was not hot to serve to residents, and milk was not filled full in the cup/glass to residents.
On 01/15/2026, LPA interviewed Administrator (ADM) Michelle White. ADM stated every resident receives plenty of food for the meals. ADM stated the kitchen staff prepare food/meals for resident based on their order/preference. ADM stated meals are placed on the plates, and caregivers deliver to dining table in the dining room for residents. ADM stated some residents have special diets, and the kitchen staff prepare the special diet the for the residents. ADM stated caregivers do not push or hurry residents to finish the meals, and some residents take up to one hour or one and half hours to finish meals. ADM stated the facility has the food temperature log for the meal food when meals are ready to deliver to residents to make sure meals are warm/hot to deliver to residents. ADM provided the meal temperature log. ADM stated milk is served around 40 degree F as around the same as in the refrigerator temperature. ADM stated that is the usual way people drink milk. ADM stated residents can request to heat the milk if they prefer hot milk. ADM stated usually the milk or beverage is not served full of the cup/glass because residents may spill out if not carefully. ADM stated resident can request more milk or beverage if needed.
LPA interviewed two kitchen staff (S1, S2). Both stated resident meals are prepared based on residents' order/preference and are placed on plates, and caregivers deliver meals to residents. Both stated residents' meals are put in oven before delivered to residents. Both stated the kitchen staff keep meal temperature log.
LPA interviewed 2 caregivers (S3, S4). Both stated milk is not served as hot milk and residents can request to heat the milk. Both stated milk is not served as full glass/cup because resident may spill out. Both stated they deliver meals from kitchen to residents.
Based on the review of the meal temperature log, the meals were kept warm/hot and milk and beverage were kept around 40 degree F before delivered to residents.
Based on the review of the facility food menu, protein, Carbohydrates, and vegetables are provided everyday to residents.
Continue on LIC9099-C. Page 2 of 4. |