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Preschool Outdoor Play measurements are:
Outdoor total measurements contain a total of {6465.53} square feet, which will not accommodate Applicant’s request for 164 preschool children.
Toddler Outdoor Play measurements are:
Outdoor total measurements contain a total of {1622.93} square feet, which will not accommodate Applicant’s request for 48 toddlers.
LPAs observed all classrooms to be clean, safe, sanitary and in good repair. A comfortable temperature for children shall be maintained at all times. Furniture and equipment were observed to be maintained in good condition, free of sharp, loose or pointed parts. All materials and surfaces accessible to children, including toys, shall be free of toxic substances. All play equipment and materials used by children were observed to be age-appropriate. LPAs observed no fireplace or open face heaters. LPAs observed fully charged fire extinguisher, smoke and carbon monoxide detectors in the facility. There are 226 chairs, 30 tables, 134 cubbies, 142 cots, 15 toilets and 13 sinks for preschool and toddlers. The particular restroom by toddlers classroom will be used by preschoolers when toddlers are not present. Staff have separate bathroom that can be utilized by sick children if needed. Sick children will be isolated in the office area of the facility. LPAs observed that items that may pose a danger to children were stored in locked storage rooms inaccessible to children. LPAs observed containers with tight-fitting lids for the disposal of solid wastes. LPAs advised that Applicant maintains first-aid supplies in a location accessible to staff but inaccessible to children.
The Applicant shall take measures to keep the center free of flies, other insects, and rodents. Lunch and snacks are provided by food vendor "My Green Lunch" with an option to also be provided by parents. LPAs advised Applicant as per Title 22, if food is prepared off the center premises, the following shall apply: (A)The preparation source shall meet all applicable requirements for commercial food services.(B) The center shall have the equipment and staff necessary to receive and serve the food and to clean up.(C) The center shall maintain the equipment necessary for in-house food preparation, or shall have an alternate source for food preparation and service in the event of an emergency. Commercial foods shall be approved by appropriate federal, state and local authorities. All foods shall be selected, transported, stored, prepared and served so as to be free from contamination and spoilage and shall be fit for human consumption. Drinking water is readily available for the children via water fountains from filtered water source. Children can bring their own water bottles outdoors.
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