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25 | Licensing Program Analysts (LPAs) Christi Coppo and Elias Magdaleno arrived unannounced to conduct a required Annual inspection and was greeted by Administrator Wendy Cornejo. Facility contact information was reviewed.
At approximately 10:30am LPAs and Admin toured the building and grounds. The facility was found to be clean and at a comfortable temperature. LPAs observed at least a 2 day supply of perishable and 7 day supply of non-perishable food. Food was found to be stored in a safe manner with open items covered. LPAs reviewed temperature logs of refrigerator and freezer, temperatures documented within regulation. Kitchen water temperature measured at 130.2 degrees F, hot water sign present above one sink. Facility staff immediately added caution signs above all other kitchen sinks. First aid kits present and fully stocked.
LPAs toured selected rooms in assisted living and memory care. LPAs observed pull cords and grab bars present in all rooms. All bedrooms were clean and in good repair. Water temperature measured 109.2 degrees F in room 108, 109.8 degrees F in room 126, and 109.4 degrees F in resident accessible memory care kitchen, which is within the allowable range of 105 to 120 degrees F.
Fire extinguishers were last inspected 12/30/2024. Smoke/Carbon Monoxide detectors, sprinklers located throughout the facility are hardwired and serviced by a vendor, last date of service 12/20/2024. Facility’s last quarterly disaster drill was conducted on 11/20/2024. LPAs and Admin discussed conducting emergency drills every quarter. Facility has a backup generator for use during a power outage.
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