1
2
3
4
5
6
7
8
9
10
11
12
13 | Licensing Program Analyst (LPA) Alviso conducted an unnounced complaint inspection, on 12/30/24 at approximately 12:05pm, and met with Administrator, Mera Shaughnessey.
LPA toured the facility, including looking at the food supply, perishable and non-perishable. LPA observed a sufficient supply of frozen meats, frozen vegetables, frozen prepared meals, fresh perishables, lunch meats, cheese, fruits, vegetables, grains, rice, noodles, and miscellaneous canned food supply. Interviews conducted with staff, stated that their is a sufficient food supply, and if anything is needed, staff notify the Administrator. The Administrator will get the food items to the facility as requested. Staff stated that a staff may bring some specific food items they obtain on own, but this food is brought in without Adminisrator knowing or requesting this to be done. S1 stated that staff notify them when perishable items are needed, due to shopping for these more often than the non-perishable items; Administrator stated the non-perishables will go bad faster then non-perishables, so we have to shop for these every week to two weeks as needed.
Continued on LIC9099C... |