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25 | Unannounced annual visit conducted on 02/13/2023 by Licensing Program Analysts (LPAs) Charlie Yang and Kimberly Viarella to this facility and were met by facility staff, Rumel Valdez, who was briefly interviewed. LPAs requested that the facility staff person Rumel Valdez contact the facility designated administrator, Claire Rabang, to inform her that CCL was present at this time. The facility designated Administrator Claire Rabang arrived shortly thereafter. The current census for the facility was 5 residents. All 5 residents were out of the facility at this time attending their respectable Day Programs. The staff roster was reviewed.
LPAs toured the facility and grounds including but limited to: kitchen, dining area, office, common room, bathrooms, resident and staff bedrooms, garage, and yard. There were no bodies of water on the premises.
Tour of the facility kitchen area was conducted. LPAs observed that there was adequate furniture and lighting for the residents. There were 7 days worth of non-perishables and 2 days worth of perishables on hand. Knives were locked in a drawer adjacent to the sink. Toxic items were locked in a separate cabinet above the counter. There were separate refrigerators for staff and residents. The resident refrigerator was inspected and contained an adequate supply of 2 days perishable food items. There was also a pantry that contained a sufficient supply of 7 days non-perishables food items at this time.
The fire extinguisher was located in the kitchen/dining area and observed to have been recently inspected on 01/4/2023 by the local fire extinguisher company, Jorgensen and Company, and in compliance at this time.
This facility had an office located off the dining area. Medications were locked and secured in a cabinet.. Refrigerated medications were also locked in a small refrigerator in the office. The Medication Administration Record and dispensing log were reviewed and observed to be in compliance at this time.
The water temperature in one of resident bathrooms was tested and observed to be within safety guidelines of 105-120 degrees. The water temperature was measured at 111.7 degrees. Grab bars and handrails were |