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32 | In the metal cabinet in the dining area, LPA Campbell observed first aid supplies with bandages, scissors, tweezers and a manual. A thermometer was stored in the same cabinet along with client medications and sharps. There was a fully-charged and up-to-date fire extinguisher that was last inspected on 06/19/2024 by the entry to the garage. The carbon monoxide/smoke detectors were tested successfully during the visit. LPA Campbell observed a minimum 2-day supply of perishable food and a minimum 7-day supply of nonperishable food.
There are currently three staff in all for the facility. All three staff have been fingerprint cleared to work in the facility. Of the three staff, all three of their files were reviewed. All three of the client files for the three clients in the facility, were reviewed as well. Staff present in the facility were interviewed as required for the CARE Tool.
LPA Campbell observed a Water Temperature Log for the facility and the Residential Infection Control Plan kept on file. A "See Something Say Something" Poster was observed at the entrance to the garage.
LPA Campbell consulted with facility regarding dating newly purchased condiments, highlighting the hire date on client checklists and using a lock that was more easily accessed to encourage consistent locking practices.
Per California Code of Regulations (CCR's) - Title 22, Division 6, Chapter 8, no deficiencies are being cited. An exit interview was conducted with Brandi Vargas, Administrator and a copy of this report was provided. |