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32 | (PAGE 2) Report Continued from LIC 809-C...
INTERVIEWS: Starting at 10: 08 a.m. and throughout the visit one (1) staff, one (1) resident, and one (1) visitor interviews were conducted. Staff interview revealed that staff are knowledgeable in Resident rights, different forms of abuse, and reporting procedures. Resident and visitor interview revealed that no concerns were noted or voiced at the time of the visit.
BEDROOMS: There are six (6) total bedrooms in the facility; six (6) bedrooms are designated as private, single occupancy, resident rooms and one (1) staff rooms. The staff room is kept locked at all times and observed to be occupied by staff. Two (2) out of six (6) resident rooms have exits to the exterior. All passageways were observed to be clear of obstructions. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting.
RESTROOMS: There are two (2) total restrooms. One (1) is designated as a shared / common resident restroom, One (1) is designated as a staff / guest restroom. Resident restroom was observed to be equipped with a slip resistant surface / mat. Grab bars were observed in the restroom. The restroom was sufficiently stocked with supplies and paper towels. The hot water temperature was measured in the resident restroom and measured at 110.2 degrees Fahrenheit, within the required range. LPA observed storage space closets in hallway containing extra clean linens and towels for resident use. LPA observed the staff /guest restroom sink to not drain properly / smoothly. LPA was advised by the Manager that they have a plumber scheduled and the repairs should be done within the next week as the pipe needs to be replaced in order for it to drain properly / smoothly, however the shower, toilet and sink are still functional.
KITCHEN: The LPA inspected the kitchen/food service area at 10: 35 a.m. Knives and sharps were observed in a locked drawer. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. At 10:42 a.m. LPA observed three (3) condiments in the refrigerator to be expired. Ketchup, celery paste, and lime juice all to be expired in 2023 -2024. In the pantry LPA observed five (5) cans ranging from soup (x3), beans (x2), vegetables (x1) to be expired in 2023-2024. LPA advised the Manager of the potential health and safety risk to residents in care. At the time of the visit the Manager discarded all the expired food items. The kitchen faucet was measured for hot water temperature, and it measured 112.3 degrees Fahrenheit at 10:39 a.m. Cleaning supplies and other chemicals are kept locked under the sink inaccessible to residents in care. Report Continued on LIC 809-C PAGE 3...
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