1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | (PAGE 2) Report Continued from LIC 809-C...
Surrounding Grounds (Outdoors): The LPA observed appropriate outdoor furniture, with a covered shaded area for residents in both, the memory care unit courtyard and the assisted living courtyard. Parking is available for residents and visitors.
Bedrooms: There are eighty -six (86) total apartments in the facility, fifty-nine (59) assisted living of which ten (10) are open studios, twenty-three (23) are one bedrooms, fifteen (15) are two (2) bedrooms, and eleven (11) studios with a double occupancy in the two (2) bedrooms, one (1) bedrooms, and open studios with a one hundred and seven (107) capacity. There are twenty-seven (27) apartments in memory care of which twenty one (21) are studios and six (6) are one (1) bedrooms with a double occupancy in the open studios, and one (1) bedrooms with a capacity of thirty- three (33) with a total capacity of one hundred and forty (140) in all. They are approved for eight (8) bedridden residents, and have a hospice waiver for fifteen (15). LPA observed ten (10) randomly selected resident bedrooms, (105, 107, 201, 243, 240, 229, 110, 114, 125A, 125B) of which six (6) in assisted living and four (4) in memory care. All resident bedrooms were properly furnished with at least one chair, nightstand, and sufficient lighting for each resident. The bedrooms had appropriate and adequate bedding and linens such as sheets, pillowcases, mattress pads, and blankets. All passageways were observed to be clear of obstructions.
Restrooms: Resident restrooms appeared clean, sanitary and in operating condition with grab bars and to be equipped with a slip resistant surface / mat. The restrooms were sufficiently stocked with supplies and paper towels. Towels and washcloths are not shared among the rooms. The hot water temperature was measured and ranged between 105.3 - 110.0 degrees Fahrenheit all within the required range.
Kitchen: The kitchen appeared clean and the appliances and fixtures functional. LPA observed a sufficient amount of perishable and non-perishable food at the facility. Food is prepared based on the menu. Snacks and beverages are available for residents in the dining area. Knives are stored and inaccessible to residents. Refrigerator and food pantry were checked for proper labels and expiration dates.
Documents: Documents obtained during the visit include: Facility / Staff roster and a Resident roster.
No citations issued. Exit interview conducted. Copy of report reviewed and provided.
|