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25 | At approximately 11:30am, Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff. LPA met with Licensee Erlinda Gonzales and explained the reason for the visit. This annual had a specific emphasis on infection control practices and procedures.
LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. At 11:30am, LPA observed (2) staff members not wearing any face coverings while servicing residents in care.
LPA observed the kitchen/dining area. Knives were observed stored in a locked cabinet under the sink. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of perishable and non-perishable food properly stored. Medications were observed stored in a locked cabinet to the right of the fridge inaccessible to residents in care. First aid kits were observed stored in a cabinet at entry way of kitchen. No sharp objects or other items were observed stored with first aid kits at this time. At 11:35am, LPA observed staff member preparing snacks.
All Restrooms were observed relatively clean, sanitary and in operating condition with grab bars and non-skid mats. Hot water measured between 105 - 115 degrees Fahrenheit. LPA observed fire extinguishers to be fully charged and last serviced in November of 2021.
LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. At 11:45am, LPA observed (4) residents watching television in the living room.
Continued on 809-C |